OUR STORY
In 2002, Mama Ada, her family, and their business moved to the United States with the goal of bringing Mama Ada’s delicious, all natural pasta to family dinners, friendly gatherings, and fun festivities of all kinds. While her son, Oren, oversees much of the business today, Mama Ada is still ever-present in the factory, ensuring that every detail of her product from the pasta to the packaging is made with her key ingredient: love.
MAMA ADA
Ada first learned to cook at the young age of eight while standing beside her grandmother in a cramped kitchen in Eastern Europe making cherished heirloom recipes. Through this family ritual, Ada discovered her passion for creating delicious dishes, as well as her great love for sharing them with those she cared about most.
OUR CLIENTS
