Pierogi, also known as varenyky, are filled dumplings of Central and Eastern European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. The perogies may be served with a topping, such as melted butter, sour cream, or fried onion, or combinations of those ingredients. Check out our recipes for delicious dishes that are easy-to-cook.
Main ingredients: dough, flour, eggs, water, and filling (either potato and cheese, chicken, beef, or potato and onions).
Course: appetizer, main, or dessert.