Pelmeni are dumplings consisting of a filling wrapped in thin, unleavened dough. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. The pelmeni dumplings may be served with a topping, such as melted butter, sour cream, or fried onion, or combinations of those ingredients. Check out our recipes for delicious dishes that are easy-to-cook.
Main ingredients: dough, flour, eggs, water, and filling (either chicken, beef, or pork & beef).
Course: appetizer or main.